To make a durum, start by seasoning 200g of your choice of thinly sliced chicken, beef, lamb, or a vegetarian option like falafel with salt, pepper, and spices. Cook in olive oil until browned. Warm a large tortilla or lavash bread in a pan to make it pliable. On the bread, layer mixed salad greens, cooked protein, sliced tomatoes, cucumbers, and onions. Add optional cheese and sauce (tzatziki, hot sauce, hummus). Fold the sides of the bread, then roll tightly from the bottom, enclosing the fillings. Optionally, pan-fry the rolled durum until golden. Serve warm.

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