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Ingredients
1 pound ground lamb
1 small onion, minced
4 cloves garlic, minced
1 1/2 teaspoons ground cumin, divided
1 1/2 teaspoons ground sumac, divided
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/4 teaspoon red pepper flakes, or to taste
2 tablespoons ice water

Kebab ingredients in a bowl

Knead the mixture by hand until it turns tacky and starts sticking to the side of the bowl. Place in the refrigerator for about 30 minutes to chill.

Raw kebab mixture in a bowl

Wet your hands and place a quarter of the lamb mixture onto each skewer. One easy method is to use a 1-ounce scoop to form balls, thread a few onto each skewer, and then mash them together to form the kebab shape.

Raw kebab on a stick

Preheat the grill to medium-high. In a small bowl, combine the remaining 1/2 teaspoon each of ground cumin and sumac.

Ground cumin and sumac in a bowl

Grill the kebabs for approximately 12 minutes, until well charred on both sides.

kebab

SEN MANİAKSINNNNN EKLESENE BENİ ***

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