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"YEEEEEIKES!!! Those scary monsters really make me Cry of Fear!" - Simon Scandinavian

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Pancakes :)
4tbsp plain flour (about 100g)
1 large free-range egg
½ pint semi-skimmed milk + water (about 300ml - ¾ milk ¼ water)
Pinch of salt
Butter for frying
1. Sieve the flour and salt into a large bowl and make a well in the mixture.
2. Break in the egg and stir to make a breadcrumby mix.
3. In a jug add 1/3 of a pint of milk and top up with water to make 1/2 a pint (200ml milk, 100ml water) - this makes a lovely light batter.
4. Add the milk and the water mix bit by bit, beating constantly to avoid lumps.
Tip:*If you have a food processor just throw all the ingredients in and zap until smooth!
5. Pop a large frying pan over medium heat.
6. Add a large knob of butter (roughly 50g) and melt.
7. Pour the excess butter into a small bowl and reserve it for later.
8. Using a ladle pour a spoonful of the pancake batter into the hot pan and swirl to get a full covering - cook for about 1 min each side (it's ready when it's easy to flip over).