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Belgium



Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 tsp vanilla extract
3 cups all-purpose flour
1 tsp baking soda
2 tsp hot water
1/2 tsp salt
2 cups chocolate chips
Directions:
1. Preheat oven to 350°F (175°C).
2. Cream together butter and sugars. Beat in eggs and vanilla.
3. Dissolve baking soda in hot water. Add to batter with salt.
4. Stir in flour and chocolate chips.
5. Bake for about 10 mins until edges are nicely browned.