Here’s a simple, traditional-style Romanian Sarmale recipe:

Ingredients
1 large pickled cabbage (or fresh cabbage leaves)
500 g ground pork (or pork + beef)
100 g rice
1 onion, finely chopped
2 tbsp tomato paste
Thyme, dill, salt, pepper
Smoked bacon or ribs (optional)
Water or tomato juice
Instructions
Sauté the onion in a little oil until soft.
Mix meat, rice, onion, 1 tbsp tomato paste, and seasonings.
Separate cabbage leaves and cut thick stems.
Place a spoonful of filling in each leaf and roll tightly.
Layer sarmale in a pot with bacon/ribs if using.
Add remaining tomato paste mixed with water or tomato juice until covered.
Simmer gently for about 2.5–3 hours.

Serve hot with sour cream and Mămăligă.

Stock im arsch will nicht rust spielen

rastet zu oft aus wegen kleinen sachen und schlagt seine freunde wenn sie kleine fehler machen

Guter rust mate dich in rl schlagt weil du jemanden nicht gekillt hast

ein guter rust spieler ist süchtig nach bubatz wird agressiv wenn ich kein holz farme

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