Never has a game made me wanna kms this badly

but also have this recipe for a pie:
Homemade Apple Pie
PREP TIME
75 mins
COOK TIME
70 mins
TOTAL TIME
2 hrs 25 mins
SERVINGS
8 servings
If the crust looks like it's getting too browned, take a large piece of aluminum foil and place on top of the pie in the oven. No need to wrap it around the pie, just place it on top. That will keep the top from browning further.
Pies always seem to take longer to cook than one expects. (Perhaps it's because we're always opening the oven to check on how the pie is doing?) The filling should be visibly bubbling, which you should be able to see through the steam vents.

I recommend putting a rimmed baking sheet on a rack beneath the rack of the pie to catch the filling as some of it invariably bubbles up and out over the pie. Makes oven clean-up a lot easier.

Ingredients
3 pounds good cooking apples such as Granny Smith, Jonagold, Golden Delicious, Fuji, or Braeburn (about 6 to 8 apples, depending on the size of your apples and the size of your pie dish)
1 tablespoon lemon juice or apple cider vinegar (to toss with the sliced apples so they don't brown as you slice them)
1/2 cup to 2/3 cup sugar, depending on how sweet you like your pie
3 tablespoons all purpose flour for thickening
1/2 teaspoon cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon ground nutmeg
1 tablespoon brandy , optional (if you have Calvados apple brandy, use it!)
1 teaspoon vanilla extract
1 double crust sour cream pie dough, OR all-butter crust, OR your favorite pie crust recipe
For the egg wash:

1 large egg yolk
1 tablespoon cream

Method:
1. Peel, core, and slice the apples

2. Make the apple pie filling

3. Preheat oven to 375°F (190°C)

4.Roll out the dough and line bottom pie plate

5.Place apple slices on top of the bottom crust

6.Roll out top crust, place over apples, trim and crimp edges

7.Brush with egg wash, cut vents

8. Bake until crust is golden and juices are bubbling, Roughly 45 minutes to an hour

9. Let it cool for atleast and hour

10. Enjoy!

Never has a game made me wanna kms this badly but also have this recipe for a pie: Homemade Apple Pie PREP TIME 75 mins COOK TIME 70 mins TOTAL TIME 2 hrs 25 mins SERVINGS 8 servings If the crust looks like it's getting too browned, take a large piece of aluminum foil and place on top of the pie in the oven. No need to wrap it around the pie, just place it on top. That will keep the top from browning further. Pies always seem to take longer to cook than one expects. (Perhaps it's because we're always opening the oven to check on how the pie is doing?) The filling should be visibly bubbling, which you should be able to see through the steam vents. I recommend putting a rimmed baking sheet on a rack beneath the rack of the pie to catch the filling as some of it invariably bubbles up and out over the pie. Makes oven clean-up a lot easier. Ingredients 3 pounds good cooking apples such as Granny Smith, Jonagold, Golden Delicious, Fuji, or Braeburn (about 6 to 8 apples, depending on the size of your apples and the size of your pie dish) 1 tablespoon lemon juice or apple cider vinegar (to toss with the sliced apples so they don't brown as you slice them) 1/2 cup to 2/3 cup sugar, depending on how sweet you like your pie 3 tablespoons all purpose flour for thickening 1/2 teaspoon cinnamon 1/4 teaspoon ground allspice 1/4 teaspoon ground nutmeg 1 tablespoon brandy , optional (if you have Calvados apple brandy, use it!) 1 teaspoon vanilla extract 1 double crust sour cream pie dough, OR all-butter crust, OR your favorite pie crust recipe For the egg wash: 1 large egg yolk 1 tablespoon cream Method: 1. Peel, core, and slice the apples 2. Make the apple pie filling 3. Preheat oven to 375°F (190°C) 4.Roll out the dough and line bottom pie plate 5.Place apple slices on top of the bottom crust 6.Roll out top crust, place over apples, trim and crimp edges 7.Brush with egg wash, cut vents 8. Bake until crust is golden and juices are bubbling, Roughly 45 minutes to an hour 9. Let it cool for atleast and hour 10. Enjoy!