Not a traditional Chimi but every time I've made these I've gotten rave reviews. If you make them please take a picture and let me know what you think.

Preheat oven to 500F

2 sliced Avocados
2 lbs ground beef 80/20 2 cloves garlic or 1/4 tsp powder
2 Tsp oregano
2 Tsp Cumin
1 Tsp Salt
1 Tbl Chili powder
3 cups Taco sauce (i use the cheap stuff from the "international" section but Ortega works
3 cups Sour Cream
1/4 cup Apple Cider Vinegar
1 cup butter
1 package large flour tortillas
16 oz shredded extra sharp cheddar

Brown the beef and drain
Add salt, oregano, cumin, chili powder, garlic to the beef and mix well

In a separate bowl mix taco sauce, sour cream and vinegar

Put 1/2 of the taco sauce mixture with the beef and mix well

Melt the butter in a skillet big enough for the tortillas

Assemble:

With a 9x13 pan (I prefer glass pyrex)

Dip a tortilla in the butter and place in pan, put in about 1/2 cup of beef on the shell then either roll or I like to fold in the sides and then top and bottom like a packet. Place seam side down in the pan.

Try to leave room between the packets.

Bake in the oven until brown/crispy. Supposedly 5-7 minutes but I get a stomach erection the longer I leave them. Don't get them too brown. You'll have to experiment until you find a doneness you like.

Pull the pan and evenly distribute the avocado slices on the packets.

Cover with the remaining taco sauce.

Cover with the cheese.

Bake until the cheese is melted the way you like it. I don't go for brown crispy edges but if that's your gig you have at it.

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