Foutou is a kind of purée made of a mixture of ripe and green bananas and manioc flour. The balls are used as we would use bread to soak up the sauce of main dishes.

Ingredients

2 1/2 cups of manioc (cassava) - don't use very center of the cassava.
5 plantain bananas -- don't use center.
Preparation


Boil manioc and plantains like you would potatoes until they're done. Pound manioc, regularly sprinkling water to keep it from sticking and to give it the right consistency. Pound the plantains separately. You don't need water for the plantains. Pound the two together adding water as you did for the manioc. Add 1/2 teaspoon of salt during the process if desired.
Makes three foutou balls.

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