1. Kemana tumpahnya kuah kalau tidak ke bawah
2. Tak lapuk dek hujan, tak lekang macam rambutan
3. Tiada rotan, pelempang berguna juga
4. Biar lambat asalkan tak cepat
5. Biar putih tulang, jangan kuning gigi
6. Di mana ada gula di situ adalah gula-gula
7. Kalah jadi abu, menang jadi arang, seri jadi abu bakar
8. Carik-carik bulu ayam, lama-lama jadi shuttlecock
9. Secupak takkan jadi 18 cupak
10. Gajah mati meninggalkan gading, udang harimau mati
meninggalkankulit, manusia mati meninggal dunia
11. Sedangkan lidah lagi tergigit, inikan pula makanan di
dalam mulut.
12. Harapkan pagar, pagar tidak boleh diharap
13. Alang-alang mandi biar guna sabun
14. Berapa berat mata memandang, berat lagi seguni beras
15. Cubit paha kanan, paha kiri tak rasa apa-apa pun
16. Diam-diam ubi berisi, diam-diam orang... . bisu
17. Hidup segan mati di tanam
18. Ikut hati mati, ikut rasa merasa
19. Lembu punya susu cap teko dapat nama
20. Sehari selambar benang lama-lama benang habis

gagak

Mushrooms, fascinating members of the fungi kingdom, exhibit a diverse array of species, each boasting unique shapes and colors. Renowned for their culinary versatility, mushrooms like shiitake and portobello contribute a distinct umami flavor to various dishes. Beyond the kitchen, some varieties, such as reishi and maitake, are revered for potential medicinal benefits, supporting the immune system. Mushrooms play pivotal roles in ecosystems, serving as decomposers and forming symbiotic mycorrhizal relationships with plants. Rapid growth, mycelium networks, and even bioluminescence in certain species add to their intrigue. Some mushrooms, like Psilocybe cubensis, have psychoactive properties, while others act as environmental indicators, responding to changes in their surroundings. Cultivated commercially and capable of breaking down pollutants, mushrooms are not only culinary delights but also essential contributors to ecology, medicine, and environmental health.