Install Steam
sign in
|
language
็ฎไฝไธญๆ (Simplified Chinese)
็น้ซไธญๆ (Traditional Chinese)
ๆฅๆฌ่ช (Japanese)
ํ๊ตญ์ด (Korean)
เนเธเธข (Thai)
Bahasa Indonesia (Indonesian)
Bahasa Melayu (Malay) BETA
ะัะปะณะฐััะบะธ (Bulgarian)
ฤeลกtina (Czech)
Dansk (Danish)
Deutsch (German)
Espaรฑol - Espaรฑa (Spanish - Spain)
Espaรฑol - Latinoamรฉrica (Spanish - Latin America)
ฮฮปฮปฮทฮฝฮนฮบฮฌ (Greek)
Franรงais (French)
Italiano (Italian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Portuguรชs (Portuguese - Portugal)
Portuguรชs - Brasil (Portuguese - Brazil)
Romรขnฤ (Romanian)
ะ ัััะบะธะน (Russian)
Suomi (Finnish)
Svenska (Swedish)
Tรผrkรงe (Turkish)
Tiแบฟng Viแปt (Vietnamese)
ะฃะบัะฐัะฝััะบะฐ (Ukrainian)
Report a translation problem

Portugal



Bolo de Caneca
Ingredientes
3 colheres de leite
1 ovo (DE GALINHA)
1 colher rasa de manteiga
3 colheres de farinha de trigo
1 colher de achocolatado
1 colher de aรงรบcar
1 colher de cafรฉ de fermento em pรณ
Cobertura de chocolate ou brigadeiro
Preparo:
1-Misture bem o aรงรบcar e a manteiga atรฉ ficar uma massa homogรฉnea. Acrescente o ovo e misture novamente.
2-Acrescente o leite, farinha e o achocolatado e misture bem.
3-Acrescente o fermento e leve ao micro-ondas por trรชs minutos. E por fim decore com calda do modo que desejar.
โโโโโโโโ
โขโค โโโโโโโโโโโโขโค
โโ โ โโ โโโโโโโโโโโฌ
โฅโโโโโโค
โโโฉโโโฉโโ
โฌโโฌ Sobe que eu carrego-te
โฌโโฌ
โฌโโฌ
โฌโโฌ
โฌโโฌ
โฌโโฌ
โฌโโฌ
โฌโโฌโป/
โฌโโฌ/โ
โฌโโฌ/ \
Abraรงo
Abraรงo