JesusBee
Bogdan   Chisinau, Chisinau, Moldova, Republic of
 
 
Opening cases on csgo is not an addiction but a hobby✔️
Paduret e cel mai bou
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FerrariPeekツ - Public Group
Peeking like a fucking Ferrari
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303 hrs on record
last played on May 21
95 hrs on record
last played on May 20
448 hrs on record
last played on May 13
Пусй дестройер May 6 @ 12:54pm 
vnature used gandon:steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown::steamthumbsdown:
Fury Sep 15, 2023 @ 9:09pm 
Used gandon
Polar Jul 15, 2023 @ 3:33pm 
plays terarria calamity and geometry dash :theskull:
[SUFF] Durstiger Sudanese ☂ Jun 29, 2023 @ 11:46am 
l2p bot
RavenCioara Jun 26, 2023 @ 3:35pm 
+Rep he gave me 5$ when he opened knife on cs
SkibidiCum123 Jun 19, 2023 @ 12:46am 
Imi place foarte mult profilul tau, dar pentru inceput vreau sa-ti prezint o reteta de gogosi.Ingredientele: 500 g faina, 50 g faina pentru a infaina mainile si planseta, 4 linguri zahar, 3 oua, 200 ml lapte caldut, 25 g drojdie proaspata ( sau un plic drojdie uscata), esenta de vanilat, esenta de portocala, un praf de sare, coaja rasa de portocala, gem si crema de ciocolata pentru umplut. Mod de preparare: La inceput se face maiaua din putin lapte caldut, o lingurita de zahar si drojdia. Se pun toate intr-un castronel langa o sursa de caldura pana cand se umfla. Se bat bine cu mixerul ouale se adaugam zaharul, sarea, esenta de vanilie si esenta de portocale, coaja rasa de portocala. Faina se cerne intr-un castron mai mare si cand drojdia s-a umflat se pune in faina, adaugandu-se apoi amestecul de oua. Se amesteca toate ingredientele la inceput cu lingura, se adauga treptat cate putin lapte caldut pana cand rezulta un aluat eleastic, framantat pe planseta cu mana infainata.