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Jumbo shrimp, seasoned with Old Bay
Sitting in a steamer, boiling away
Not too long and not too short
Five pounds of shrimp I'd gladly snort
I love the smell as I am peeling
Heads always turn with people reeling
Never too much and never enough
I just love to eat them off the cuff
I always dip in seafood sauce
It's like a meal with second course
Never too hot and not too cold
Doesn't take much to get me sold
Shrimp for breakfast, shrimp for lunch
Shrimp for dinner and shrimp for brunch
Not too big and none too small
I like to eat or not at all