Shoot and Eat

I like it

!!!BlueBerry Muffins FTW!!!

Buy a cheap white cake mix. Get some fresh blueberries and rinse them. Whip up the mix like you would if you were just making cake...so add your standard oil eggs and water and mix...then add a little lemon juice. Just a little, like a 1 & 1/4 tablespoons, and mix it in. Then "fold" the blueberries in aka hand stir them in slowly so you dont squish them and turn your muffins purple...unless you like purple muffins in which case go ahead and beat away Thor. After youve mixed all the blueberries in poor your batter into the little paper cups that line your muffin tin. If you dont have a muffin pan, you can use a cake pan...and just make one giant blueberry muffin...hopefully you will cut this into reasonable pieces to eat... or not. You can also skip the paper cups and just use nonstick spray. Now bake them like cupcakes follow the cake box.Then eat!! (u can add creamcheese frosting to make it a dessert) Keep 'em in the fridge for a late night cz snack

:::Chickenish Wrapish:::

get some chicken cut in little square-like shapes or triangle-like shapes, sometimes i like brontosaraus-like shapes but theyre time consuming, and fry em up with some of that wonderful lawrys seasoning salt. get some bacon goin, and some onions fryin, and the cheese out, and the lettuce out, maybe even some mushrooms with the onions, and set the oven to broil. ok so then, when things are cooked, put the wrap on a plate, put the chicken in the wrap, put the onions and possible mushrooms on the chicken, cut the bacon into 1-inch-like strips and put that on the onion/possible mushroom area, put the cheese on top, put it in the oven to melt the cheese, after melting is complete, take it out and put the lettuce on top, wrap it, and put tit back in the oven to get the wrap toasty, and make sure to flip it and dont keep it in too long cuz the wrap will get brittle and fall apart. then stuff your face :-)

:::Salsa:::

couple a tomatoes
couple a onions
couple a garlic
lots a cilantro
good amount a salt an pepper
some limes an lemons
smidge a jalapeno depending on how sweaty you want your forehead
an if ya wanna get fancy you can throw some pineapple in there
***the longer you keep it in the fridge, the betta it gets cuz all the stuff interacts with each other, its true, its tastes pretty different the next day after you make it, but better :-)***