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I never understood why someone would boil a living being or eating a fish that is still ALIVE. That's just cruel.
Crustaceans not so much. There are methods but the uh, crack and scoop isn't one of them. Still pretty horrible.
And remember: Those were the "experts" of that time.
I don't feel sorry at all for the crabs because crabs are expensive to purchase.
Creatures with a nervous system are capable of feeling pain.
What are these amazing scientists going to discover next?
Imagine not eating bugs. Couldn't be me
anyway what you describe is true with any meat, the rule is use freezer or salty water or plastic bag, metal can