Установить Steam
войти
|
язык
简体中文 (упрощенный китайский)
繁體中文 (традиционный китайский)
日本語 (японский)
한국어 (корейский)
ไทย (тайский)
Български (болгарский)
Čeština (чешский)
Dansk (датский)
Deutsch (немецкий)
English (английский)
Español - España (испанский)
Español - Latinoamérica (латиноам. испанский)
Ελληνικά (греческий)
Français (французский)
Italiano (итальянский)
Bahasa Indonesia (индонезийский)
Magyar (венгерский)
Nederlands (нидерландский)
Norsk (норвежский)
Polski (польский)
Português (португальский)
Português-Brasil (бразильский португальский)
Română (румынский)
Suomi (финский)
Svenska (шведский)
Türkçe (турецкий)
Tiếng Việt (вьетнамский)
Українська (украинский)
Сообщить о проблеме с переводом
Enjoy.
(You choice of sausage. I tend to use kielbasa lately.)
Lightly brown the sausage, adding some garlic.
Dump in two cans of kidney beans, including the water/juice.
Add slice potatoes. I usually use canned ones.
Add 1/2 cup water.
Bring to boil.
Add ramen.
Reduce heat, place lid over pan, let simmer until ramen is done.
If it's still a bit watery, remove lid and let simmer while stirring regularly until it thickens to how you want it.
What, you think I'm some kind of expert?
If I have the chance, I would add crab/lobster meat in it by itself; hell, I'd even add sushi or brown rice sometimes