Ramen Noodles
How do y'all prepare your ramen? Do you like to add anything to it when you can? What all do you do?
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Boil water for it seperately. I cook the noodles and drain the water with all the starch out, Add to a bowl. Pour in seasoning, some soy sauce, some Sriracha, a little diced green onion, stir gently.
Enjoy.
oy 1. März 2016 um 18:18 
I just follow the instructions on the label.
GAMMIN 1. März 2016 um 18:20 
Boil it and add a scrambled egg, a bit of chili pepper
Slice about a pound of sausage into pieces about 1/8 of an inch thick.
(You choice of sausage. I tend to use kielbasa lately.)
Lightly brown the sausage, adding some garlic.
Dump in two cans of kidney beans, including the water/juice.
Add slice potatoes. I usually use canned ones.
Add 1/2 cup water.
Bring to boil.
Add ramen.
Reduce heat, place lid over pan, let simmer until ramen is done.
If it's still a bit watery, remove lid and let simmer while stirring regularly until it thickens to how you want it.
Is it bad that i've never had Ramen noodles?
Ursprünglich geschrieben von Werhogman:
Is it bad that i've never had Ramen noodles?
I think that's actually good.
I pour ramen into a bowl of water and boil it at 100 degrees ferenheit and then throw some goodies in and then done

What, you think I'm some kind of expert?
Zuletzt bearbeitet von The POSTAL Dude; 1. März 2016 um 20:07
Cadence 1. März 2016 um 20:34 
I add Red Cayenne Pepper, Butter, and Rotisserie Chicken in my noodles. I usually don't add too much water so it doesn't lose it's taste, but not too little water so it becomes moist.

If I have the chance, I would add crab/lobster meat in it by itself; hell, I'd even add sushi or brown rice sometimes
Zuletzt bearbeitet von Cadence; 1. März 2016 um 20:37
i like to add a little pepper, since its already salted up the ying-yang. If i have time and want to take longer, i will boil up a little mixed vegetables to put in the soup also. If i have any left over chicken a little of that in each mix. Thats about it, Ramen is good as it is, don't really need to add much, its the noodles thats the main part of eating it.
i like to put halepeno and black peper al ovar its nodlles yehs delicus
EVXN 1. März 2016 um 22:01 
i love the tears of my enemies on my noodles
I like to drain almost all the water after the noodles are cooked, throw the noodles back in with that small amount of water, throw the spice packet on top, and kinda saute them until there is no water left that is visible.
If it's a soup ramen, then it's usually a raw egg yolk and let it float around in the soup for a while then gulp it down. Bean sprouts is added also, nice crunch mixture to the noodles.
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Geschrieben am: 1. März 2016 um 18:09
Beiträge: 112