Instalează Steam
conectare
|
limbă
简体中文 (chineză simplificată)
繁體中文 (chineză tradițională)
日本語 (japoneză)
한국어 (coreeană)
ไทย (thailandeză)
български (bulgară)
Čeština (cehă)
Dansk (daneză)
Deutsch (germană)
English (engleză)
Español - España (spaniolă - Spania)
Español - Latinoamérica (spaniolă - America Latină)
Ελληνικά (greacă)
Français (franceză)
Italiano (italiană)
Bahasa Indonesia (indoneziană)
Magyar (maghiară)
Nederlands (neerlandeză)
Norsk (norvegiană)
Polski (poloneză)
Português (portugheză - Portugalia)
Português - Brasil (portugheză - Brazilia)
Русский (rusă)
Suomi (finlandeză)
Svenska (suedeză)
Türkçe (turcă)
Tiếng Việt (vietnameză)
Українська (ucraineană)
Raportează o problemă de traducere
No, no and no, Koreans throw sugar all over their food, it's inedible in my opinion, the only thing Koreans are excellent at is crabs, and everything in the sea like fish, algae and all...
I remember a steakhouse, the bread was sweet, the mash sweet, the fries sweet, the meat was quite good but 250 euros for that...
In the markets there are fruit sticks in syrup, I swear each bite brings you closer to diabetes
Afterwards yes there is good food too, but this kind of experience is too much.
There is so much diversity in the U.S.A. when it comes to food choices... Everything from other countries to fusions of different country cuisines with each other.
Hell, I can have French, Italian, Spanish, Indian, Japanese, and German food, all without leaving a single restaurant-row strip mall.
Americans have 2 liter cups in their fast food, it's crazy, 2 liters is a month's consumption for me
I think that tends to be the way in many countries that don't have a really solid food base of their own. They just adopt foods from other countries. And, I think you are right, diversity is better!