Steam telepítése
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Fordítási probléma jelentése
But that's for guests. I ain't touching that ♥♥♥♥ no moe.
I don't know how spicy I can go because spice amount differs between types of food, even if the scoville unit is the same
Huy Fong Sriracha and S&B Wasabi
I draw the line at spicy / flavorful.... if it hurts to eat there's no point in eating it.
Edit: Also the wife's Jambalaya...
Franks red hot.
goes nice with carrots, spicy carrots are great
Salsa brands are just w/e is there I like to make my own pico de gallo(Sometimes with mango)
Pepper sauce is w/e I get from the burrito shops.
I use Frank's red hot on wings.
I use Sriracha on grilled meats.
I use the crushed chili paste from the people who make sriracha with pretty much everything.
I use Wilbur's revenge for chicken nuggets.