What are your favorite hot sauces ? Salsas? Pepper Sauce?

[WeeHawky Atrazine Chem Frogs]

What kind of heat do you like? name brands? peppers ? etc. Where do you draw the line?

[saranacX]

I love me some sriracha. I don't like things too hot to where it just burns you. So for me, anything habanero or stronger, forget it.

[Fajita Jim]

Cholula for flavor and Tabasco for spice. If I want to really spice things up, I've got some Blair's 3AM.

But that's for guests. I ain't touching that ♥♥♥♥ no moe.

[Noah]

ms renfros (or something like that) ghost pepper salsa is pretty good

[[FFK3] Trovaa]

I don't make anything WITH hot sauces as an ingredient (like wings or steak or certain veggies) but gochujang is pretty great. It's an all purpose kind of hot ingredient but for me it's not that spicy.
I don't know how spicy I can go because spice amount differs between types of food, even if the scoville unit is the same

[Your_White_Knight]

Sriracha and Wasabi...

Huy Fong Sriracha and S&B Wasabi

I draw the line at spicy / flavorful.... if it hurts to eat there's no point in eating it.

Edit: Also the wife's Jambalaya...

[s w e k]

Banana.

[Skidee]

Sriracha

[Sally]

Chili sauce, so hot & spicy, but so delicious!

[Necrius]

I guess curry sauce is the hottest of my favorites.

[ʙᴜɴ.ᴇ]

Tabasco Habanero.

Franks red hot.


goes nice with carrots, spicy carrots are great

[☠JohnnyRocket☠]

Tabasco or Tapatio for hot sauce
Salsa brands are just w/e is there I like to make my own pico de gallo(Sometimes with mango)
Pepper sauce is w/e I get from the burrito shops.

[saranacX]

Platinum Angel původně napsal:

Okay but does anyone else get a bad case of hiccups from spicy food?

If it's just me, I don't even know anymore.

Sure, sometimes.

[☠JohnnyRocket☠]

Toast původně napsal:

Discount colon cleanser.

I don't know what you've been eating but no.

[ianskate]

My personal secret and also one of my favorite hot sauces is Secret Aardvark[secretaardvark.com]. Delicious stuff.

[Ⓥenom Ⓢnake 🐍]

I use pepper sauce on beans.
I use Frank's red hot on wings.
I use Sriracha on grilled meats.
I use the crushed chili paste from the people who make sriracha with pretty much everything.
I use Wilbur's revenge for chicken nuggets.