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I'm actually that's a fair assessment of everyone that's posted so far.
none of what you said made sense.
The ones who actually made scrumble or fried eggs (fried eggs are more common than scrumble), they are no different from normal fried eggs I'd make at home. The only downside is it takes a while in order to make them.
You must have failed at life in order to experience working at restaurant to begin with.
However, the restaurants that actually serve scrumble and fried eggs, they are mostly more popular and have better quality than the rest.
Last time I checked, they don't really have scrumble or fried eggs there. But then again, I rarely ever visit it.
They then need a certain 'clean' and separate area of the grill to cook them on. Which is only later cleaned and used for the mad rush of patties afterwards. You shouldn't mix raw meats cooking with raw egg cooking on the same surface.
The cooked eggs then can't be kept for long periods, rather normally cooked on the spot or just placed in a heated tray for a short period of time. Also, the bottle of liquid egg doesn't keep outside of refrigeration / freezing for too long either.
Hense why most places would only do it in the mornings.
Boiled eggs are actually more delicious and more healthy than hard fried, but most places I've seen cook them not too hard and leave them to be soft. Never seen a mixture of egg with something else (and I wouldn't want to). I rather eat eggs clean and separated from any other food entirely.
Jumping in because your stupid resturaunt statement. You ever work at a resturaunt? You ever been on your own in a bad economy? You even over 20? You street smart?
Pay me and I might care to answer your haughty personal questions.