Install Steam
login
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem
It felt like eating .. uh what.?
i am not sure what the perfect metamor
What
No, artificially tasting and texture is just UGH... not good.
Ive even had fondant that tasted like.. off.... sorta chemically ? It was, not good.
ah, than it must be pretty bad
Long answer: I hate it, it's the worst thing in existence. You have a perfectly good cake, why would you butcher it with awful fondant in order to make some stupid shapes? Who the hell cares about shapes, people just want to eat the frigging cake!!!!!
Then you like fondant icing. Fondant is a mix of lots of sugar in hot water* left to cool undisturbed which causes small interconnected sugar crystals to form so the result can be shaped easily, for example creating an edible case around some cakes.
*Plus a couple of other ingredients like glycerol, butter and/or gelatin to make the result easier to work with and shape
I think in general we should expect more food preparation to go this way - with the rise of people taking photos of their meals and sharing them with friends on social media, what food looks like on the plate becomes more important as a way of advertising your product than it ever has before.
"The first bite is with the eye" and unlike paid for advertising where you can have an artist whip up some sort of McDonald's style Platonic ideal of what your product might look like if it was made with care and attention rather than the result of a production line, if every plate of food produced can lose you customers beyond the ones sitting at the table if it doesn't look very nice, then it seems like more time and effort will be spent on presentation (and presumably at the cost of spending less time on other aspects).