Figuring out the ProCutter Automatic Cutting Machine

[V]

How does it decide how many pieces it cuts into? Is it hardcoded? Is it random? Is it decided based on what we have in our recipes? HOW DOES THE DAMN MACHINE WORK?

[silverbrumbyfan]

I always try it out first to see if it will actually work. My recipe wanted me to slice up a cob or corn which was 180g into 30g slices so i try it with the cutter and I get pieces of about 10g, into the bin it goes.

it seems ok with easy to cut ingredients like the sprouts and garlic (which are just halved so why bother) so long as you don't overwhelm it but anything else it always cuts too small.

I mean certain recipes ask for different amounts but you'd think for recipes that require the same amount of slices of onion or tomato it would be able to help there, I'm still not sure if its even good for fries which was the reason it was created.