Tips and Tricks.

[Osamaru]

XD Since I can't seem to make a guide, thought I might as well post there here.

This is just a quick list of little tricks I've figured out on the first day. Feel Free to post your own!.

1: Preseason before Cutting!: So this one is one I didn't figure out till after a few days. Preseason your Foods before you cut them! Once you cut them, the spice will be evenly distributed across the pieces. Its a lot easier than trying to season each piece.

2: Use your Prep and Cleanup time! You might be tempted to just skip ahead, but use that time to prep things you might need tomorrow. There is currently no penalty for leaving food items out, so do things like keeping 3-4 preseasoned Pork Chops nearby in case someone orders it. Or keeping stuff for a Soup ready.

3. USE YOUR TIMERS! While a lot of the early game dishes and simple ones have items that cook pretty evenly, that's not true for some of the more complicated dishes. The Cooking bars can help, but just the green bar is full, don't assume its fully cooked till your timer goes off.

[tommy]

Thanks for leaving the tips for others! It seems, you're already becoming a real chef :)