Realistic Time Mode (with fast forward options)

[Lord Yoshi]

I'm proposing a Realistic Mode:

In realistic mode, the time spent in the game is equal to the shift you work in game.
(1 hour real life = 1 hour on the clock in the game). In this mode, there will ALSO be an option to FAST FORWARD time or skip to the next step in the shift.

*perks and skills that make sense in this game mode stay, and some are removed.

*The amount of time for items to cook is changed to reflect how long something really is suppose to cook to match real world times.

So in theory, with realistic mode, at least with the realistic time option, you can work at the pace you would play the game as is currently but can get more done to prep, clean, and prepare other meals in between cooking foods that will cook at the real world time.

OTHER IDEAS that could be worked in with Realistic mode:

*realistic mode also includes heat adjustment so if you have the heat higher than it suppose to cook at, you risk burning food, burning the oil, curdling the milk, over boiling the water, didnt use a double boiler to cook your sauce and burn the bottom of the pot, ect.

*realistic mode includes sanitation. So if you touch raw meat and then touch a salad without washing your hands, your rating goes down, and even make people sick, forcing your kitchen to close.

*realistic mode features fridge/ and raw item temps and overall food quality of shelf items.

*More time management systems to add more to do that takes time to do to be worked in realistically in this mode.

[Kitaelia]

I love these ideas! <3

[Lord Yoshi]

kitaelia, thanks. I edit the post and explained a bit further of the idea.

[Chef Gordon]

Thanks for the great suggestion! We will think about the additional modes at a later stage when the current ones are polished enough to satisfy our community. Right now, the focus is to fix all the reported issues.

If you enjoy our game so far, please leave us a positive review on Steam. It will help us to keep bringing updates in the following months.

Take care,
Chef Gordon