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Drizzling and seasoning is a little bit tricky, you have to distribute it evenly between all the ingredients that you want to drizzle / season.
We are still adjusting error tolerance for the recipes and target taste values, the more feedback we get, the better recipes we can make.
Thank you for your reply. Since you are here I have another concern:) Fusilli always jumps out of pot immediately after I put it on the stove.
Hopefully it will manage to solve your issue.
1. The amount of mixture an item can get is limited and I always end up with "too little x ingredient" reviews.
2. Liquids can pour in out of player's control (same with soups but you have more margin of error).
3. Bowls don't have vertical indicators, so even if you manage to not pour it all in at once, moving between items is really hard.
Is there something I'm missing with drizzling? I have never once managed to get it right.
Drizzling mixture from the bowl is really tricky and usually I just stack everything together and try to slowly tilt the bowl.
We are planning on improving pouring mechanic in general (from pots, bowls etc), hopefully in future patches we will mange to polish this gameplay element.
The way it is now is very frustrating and impossible to use successfully! Many recipes require drizzling, and I'm avoiding all of them...
Thanks for passing this along to the dev team! :)
I wanted to offer a suggestion for making it easier: introduce a utensil called a "Baster". It could function similarly to a ladle, except in smaller quantities for the purposes of drizzling ~25mL of liquid onto a food product.