How to make a Butterscotch Pie

[Ten-Gallon Hat]

Ingredients: 2 cups milk

1 cup packed light brown sugar

¼ cup cornstarch

½ teaspoon salt

2 large egg yolks, beaten

1 tablespoon butter

1 teaspoon vanilla extract

1 (9 inch) pie crust, baked



Instructions: 1. Preheat the oven to 400 degrees F (200 degrees C).

2. Combine milk, brown sugar, cornstarch, and salt in the top of a double boiler over simmering water. Cook, stirring constantly, until mixture starts to thicken, about 20 minutes.

3. Whisk in egg yolks; cook and stir until filling is thickened. Remove filling from heat; stir in butter and vanilla. Pour filling into baked crust.

4. Bake in the preheated oven until the top begins to brown, about 5 minutes.
Source: https://www.allrecipes.com/recipe/12101/grandmas-butterscotch-pie/

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