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(I was gonna say that the Professor doesn't mention a perfect score because he doesn't want it to go to your head, but it sounds like you found a better explanation.)
I seen a few guides on the internet says to hold the OPPOSITE of the heaviest part so i answered this question wrongly. :(
Example:
https://www.wikihow.com/Throw-a-Knife
Keep in mind that you want the weight to be thrown first. If you are throwing a blade-heavy knife, you will want your blade to be thrown first. Hold the knife by the handle to throw it. And vice versa -- if you’re throwing a handle-heavy knife, you will throw it by the blade.
It also makes sense from a physics viewpoint. If the weight is thrown first, the flight path is more stable than throwing it last.
The correct answer is listed in the training room. Read the poster about throwing knives.
That's because they changed the test. That answer used to reward half a point they changed that because it was causing the discussed bug.
Interesting. Lori found a web source that said you should hold the knife by its heaviest part. Corey did some knife throwing in Boy Scouts and mostly ended up with the knife hitting the target sideways and not sticking, so he deferred to Lori's research... after getting the wrong answer in his own first play-through. It isn't totally intuitive, but it's On The Web So It Must Be Right (tm). :-)
I hate to throw a bit more fuel on the fire, but can't help myself, so isn't it really about how to throw an imperfect throwing knife?
What I mean, is any knife is technically and basically throwable, but a truly well made throwing knife specifically made for throwing, should also be perfectly balanced and not actually have a heavy end (if talking about a traditional flat blade thrower).
Then there is actually different throwing styles for different types of knives. You wouldn't throw a cleaver, the same way you throw a boot knife. Likewise, there are many type of specific throwers as well. Some are made more with a weighted dart or hatchet style to them, while others are either perfectly balanced, or slightly weighted towards the handle. It all changes, specifically on the knife itself, from my experience.