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The list would be expanded if it included items that don't degrade per se but get used up in the course of normal use - prybars, knives, hatchets, can openers, hand flares, torches, whet stones, cleaning kits, sewing kits (fishing tackle used in lieu of a sewing kit is used up), tool kits (simple and quality), heavy hammer and hacksaws.
Raw and cooked meat preserve best outside. They decay about 1% a day. Inside, raw decays about 6% and cooked about 3% a day.
Packaged food (energy, granola, chocolate bars, sodas, condensed milk, peanut butter, etc.) decay at sometimes very different rates. Being inside or outside can also affect that.
I have seen two sodas (orange and summit, if you were interested) inside the Quonset garage on a shelf, degrade about 2-3% over an almost 100 day period while two same brand sodas exposed outside degraded about 18-20% in the same time period. An energy bar and granola bar outside, exposed, degraded 9% and 1% respectively.
Not sure what is going on, but I get these results from all over the place. I had assumed that things would tend to decay along a 1,000 day slope. It seems like it is a yes and no situation.
YMMV
Maybe someone came over to nimble while you weren't looking? :D