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I have some suspicions though, they need confirmation:
- That quartering an unfrozen carcass takes less time than fully harvesting an unfrozen carcass, but the reverse is true if frozen, does that work?
- That quartering will improve with skill level making it much faster than harvesting - haven't been able to test this yet.
we need infos :D
As far as quartering goes, it's still 1 hour 30 mins even with 100% frozen regardless of the tool it seems. (If I remembered that correctly)
So still, I am not seeing a good case for quartering unless it drastically improves with increased levels of harvesting.
Yeah it seems quartering takes it own amount of long time, but when you have it, you still have everything (albeit a bit less?). Whereas just going after harvesting for meat take almost as long, you'd still have a long time remaining to fully harvest the skin and guts as well. So theorectically, with quartering you are only spending 1 time out in the cold to harvest everything (later on), whereas harvesting direct will take longer to do so (to fully harvest everything).
From what I have found you'll lose the gut's and hide when you quarter anything. So basically if you don't care about the hide/guts and just want the meat, harvesting it there is still the way to go. It is faster than quartering at that spot, and you don't waste additional hours while in a safe spot harvesting again.
As far as gutting/skinning and then quartering. Yes you can; it is still a lose of time/calories spent on it though; which in essence does not make quartering useful in the least bit. Unless Hinterlands or someone else can prove me otherwise, or show me something I've missed I am disapointed in quartering as of now. I really hope I am wrong.
I only do it when there's lots of meat and it saves you some precious time.
I havent tested on bears, and yeah I would agree that would make the most sense.
You still get the hide and guts when quartering. They look like when you drop them for curing inside, but it is easy to overlook them.
This is my own personal experience, but I don't find the quarting so much of a time thing as it is a convenience thing. With the addition of the scent strength markers, I find it much safer to quarter the carcass and head for safety than to harvest piece by piece. Quarering means I'm only carrying the meat bags as far as safety, and the bags can be easily dropped as needed should you run into trouble. if you have to transport meat to safety and the weather isn't looking promising, this is your best bet.
With traditional harvesting, you have to harvest the meat in smaller amounts at once so you can check on weather/fire conditions. If you do pause, you have to then drop each piece of meat to avoid being detected while you work. You're essentially a sitting target while harvesting like this if you're not going to attempt it all in one go.
You also have the issue with transpoting the meat back to safety. Being individual pieces of meat, you now have to drop each piece singly if you run into an issue and a decoy isn't working.
This is best when you're close to home base and just need to move a short distance.
I believe it's all about the type of risk you're looking to take.
Mind you, again this is only my $0.02 and your mileage may vary widely.
EDIT: Clarification and words.
Yep yep yep, you are so right! I just tested quartering again for kicks and it was there just lying down with the guts on the frozen lake. I am not sure why I didn't catch this the first time I did it. I guess I just lost out on some resources :(
Thanks so much for helping me figure this out. I know there had to be something I was missing. Great help, thanks everyone!
EDIT: Yeah, Quartering is definitly the way to go on this. Less smell, less time outside, safer, awesome looking bags, cool graphics of dead legs. Yeah, now there really isn't a reason to not quarter. Gah, I feel so embarrased. Thanks again for helping me learn! :)