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To me the butchering is more important (as long as you have a meat amount set, so they don't do the job forever) so that the proper cooking jobs can get done in the right order.
There are also wall fridges (not sure which mod), they insulate like a wall block but are freezers accessed from either side. Handy for limited space issues, having people "load it" on one side and take the meals or ingredients from the other.
Not thought of putting the butchery in an extended airlock, good idea.
- A tool cabinet will also increase the efficiency of a butcher table (but I don't think it works with stoves)
- Make sure the butcher task is set to drop on floor (if you keep it in the freezer) for a speed boost
But i have 1-2 tables depending upon the size of colony and harvesting of animals that takes place. But i will start with wood and work up to steel table (or steel to start if you have it to spare). And 1-2 tool boxes for it. That should speed up and keep a nice compact area to keep clean while butchering.
The smaller the area the faster and easier 1 prawn can clean while 1-2 butcher. So after say a mad horde of animals event, 2 chop 1 mop. And if it's just a 3x3 room with 2 benches it's small and easy to mop up with keeping your food less poisoned. I use steel everything for sterility.
If there is no meat anymore, the cook simply goes to the butchering table to prepare meat, then moves the meat to the freezer. After that, she immediately starts cooking fine meals. I never had problems with this setup. Or it could be that I am lucky? I had some problems with my kitchen setup, but I resolved it eventually thanks to an info in other thread.
you need to cleanup urgently lol. All that blood and dirt.