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Ever heard of salmonella? How do you think it gets transmitted to us?
The more you know...
litterally the first line
"Poisoning in pigs can often only be apparent once it becomes fatal"
and while this is an interesting list of poisonings of pigs it DOES NOT list decaying tissue as a poison. Hell even salt is listed as a poison if in too high a volue in the diet but nothing about rotten flesh, or rotten anything.
I work in a university lab taking care of lab mice that have salmonella. Its a bacteria and can be transmitted so many ways to humans that your point is moot. aside from that this topic is about the pigs health not the human, so again, a moot point.
The more you know...
29.7 g for rats, with table sugar, not sure if there is a difference?
not sure for mice. probably a lot less since mice are much smaller.