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Lollipop33 Aug 26, 2024 @ 10:02am
Fermentation barrel
Brewing beer and it seems like if I put more than 20-30 in at a time, it goes bad in process and I waste wheat. Is it me? I tried putting my barrels around a fridge to keep them cool, no effect. Any tricks that work? I wanna load it up to capacity but that will never work it seems
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Zhaeph Aug 26, 2024 @ 10:39am 
well, wheat has duration on it....if you put more they go bad .... you need to put the exact ammount of <time of brewing> x <time of consumable> so that it can finish and have no spoiled food
#1
Lollipop33 Aug 26, 2024 @ 10:51am 
Originally posted by Zhaeph:
well, wheat has duration on it....if you put more they go bad .... you need to put the exact amount of <time of brewing> x <time of consumable> so that it can finish and have no spoiled food
Right but if you read again it says any tricks around that, Thanks for taking the time to try.
#2
EvilHare Aug 26, 2024 @ 10:52am 
Originally posted by Lollipop33:
Originally posted by Zhaeph:
well, wheat has duration on it....if you put more they go bad .... you need to put the exact amount of <time of brewing> x <time of consumable> so that it can finish and have no spoiled food
Right but if you read again it says any tricks around that, Thanks for taking the time to try.
They told you.
#3
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Once Human > General Discussions > Topic Details
Date Posted: Aug 26, 2024 @ 10:02am
Posts: 3

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