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others have said to build a fridge room under a mountain.
I've not yet reached the point where my orphans could spend the time trying to build a fridge yet, so I've not tested anything others have said, yet.
Also, not sure if anyone has posted additional info on fridge building yet. I may have missed some posts.
Good luck, let us know how it goes.
In spring, the jugs don't thaw. Just leave them there and the cold room works from then on at a temp of -6C. I've been through two summers with my two cold rooms and neither one thawed. I've now built a third for this winter. It'll hold my winter food stocks. When those are depleted, it will stand as a spare cold room, in case one of the other two thaws.
I'm hoping this arrangement will also prevent mishaps with melting. Each of the cold rooms has vents to the other two cold rooms. So they share the temp which should ideally equalise out at -6C for all three rooms. If one of the rooms develops a leak, I'm hoping the other two will re-freeze the jugs to re-establish the cold room conditions.
You can make a freezer in a normal room, you just don't get the bonus cooling effect. So you will need more ice for the same size room.
There is no need to store dried mushrooms anymore. Everything is dried mushrooms when you have a cold room. Food spoilage is eliminated and the smoker becomes redundant. In fact, smoking meat and fish is a disadvantage because it reduces the nutrition by 1/3. Store it fresh and cook it when you need it. The only downside of that is that pantry storage slots for fresh food are less than for dried/smoked - 20 versus 100.
Also be wary about thawing jugs in winter. One day, I was constantly running short for my bathtubs and water dipper. So, in frustration, I clicked on water jug about six times at the stone fieplace to get them to thaw a bunch. They ended up going and getting a couple from the cold rooms and thawing them too. It's not a biggie because they replace them on the cold room pallet where the jugs refreeze quickly. But it's something to be aware of. Only thaw two or so jugs at a time in winter.
Another thing to be aware of is people storing ice jugs which are near empty. I have 18 ice jugs cooling my three cold rooms, one pallet of six for each room, but the inventory screen informs me that I only have 1466 ice on hand. There should be 1800 so several of the jugs are only partially full. It hasn't resulted in a thaw yet but might conceivably.
It's a real nightmare trying to get jugs filled fully all the time. I'm not sure how to get around it. My cold rooms have worked for more than two full summers now without incident so I'm not concerned but would also like to rectify it if I can. I think what I may do is to place an extra pallet of six in one of the cold rooms. As all three are connected by vents, they should share heat - or cold in this case. So an extra pallet will just give me a bit of extra insurance against a thaw, even if not all jugs are full of ice.
I don't know if vented cold will be as efficient as a pallet in the same room but I suspect it will be. Vents seem pretty darn efficient at heat exchange.
http://joxi.ru/VrwX5KbtoDQXzm?d=1
Once I see a 100 jug filled with water in the food stockpile, I unblock the slot on the cold room pallet. A worker will drop off the now-full jug, it freezes in short order et voila, you now have full ice jugs. It took a bit of toing and froing but I managed to get them all done. So now my 18 tiles of cold room (3 rooms each of 2x3) are cooled by 2400 units of ice.
https://steamcommunity.com/sharedfiles/filedetails/?id=2840236470
It uses four jug pallets to chill 16 tiles of floor space, 6 tiles for each of the cold rooms and then the 4 tiles that the pallets are standing on. All areas are cross-vented so cold generated anywhere can reach anywhere. If one of the sealed coolant units starts to thaw, hopefully the other one will re-freeze it. And if the temp rises in one of the cold rooms, the other should help to chill it.
I've put in the pantries in blueprint mode to show how the access points aren't blocked. Having 4 pantries chilled in just 16 tiles floor space, with the coolant units sealed so workers can't tamper with them or take jugs for thawing, should be quite secure imo.