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Animal protein and fat were always the main sources of nutrition for humans, whenever possible. Yes, people ate a lot of meat during medieval times, unless there was a famine. Which did happen semi-regularly, depending on the region and timeframe. But all things being equal, people ate more meat, and especially fat, than we do today. There was always a percentage of the population that was destitute and had to subsist on gruel and porridge, that also depended on the timeframe and region. Saying that people ate mostly a vegetarian diet for most of our history is laughably inaccurate.
As for pigs, pork was a mainstay of European diets from the time of Rome, probably before that as well. Romes armies marched on lard, as much as on posca. They had like two dozen ways to prepare and serve lard, lol.
I would however be very interested in your sources for the claim you just made.
I don't follow. Pigs aren't bipedal and you're saying they can use a self-checkout?
Many grew what they could to support their own families and relied on hunting/poaching to fulfil the deficit which was the majority of their food source as fulfilled more needs much more quickly.
I'm not interested in a game where you can grow everything - there are many of those out there. But I'm sure things like fishing and game will become available as they are more realistic.
Eggs, sure. Fish, only if you were coastal (or freshwater eel was pretty popular if you lived by a river or lake). Burghers might have gotten quite a bit of pork but the medieval poor, while they did eat meat, took it as a luxury.
Stews, porridge, and bread were the typical fare, and it would've more commonly been snared hares than it would pork. You could catch a hare for your own family, so long as you weren't doing it in the lord's wood, but pork was rather expensive for the common oat farmer.
The medieval period spanned from 500 to 1500 AD, and Europe is a large place, there is NO ONE accurate description of what people eat as it changed from decade to decade and even from place to place.
There was times and places where Peasants eat almost no meat, meat was expensive and in certain places to go out and hunt animals in the woods was against local laws.
Here in the UK we are lucky enough to have some bioarchaeologist who have accurate information on what was eaten at the time. A article I read said that early medieval period there was very little meat eating, both nobles and commoners, the evidence left in bones did contradict some early text that stated Nobles eat a lot more meat - but the early text could have been describing feasts and not common every day meals.
The study went on to say there was a lot of regional differences, even in a nation as small as England.