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2 shots Makers Mark (or whatever bourbon you prefer - haven't tried it with malt whiskies but something like Glenmorangie probably works too).
2 shots Baileys.
2 shots Kahlua (coffee liqueur).
2 shots creme de cacao (chocolate liqueur).
1 scoop plain vanilla ice cream (the proper stuff that's just made with milk/cream/vanilla pods, not the cheap ♥♥♥♥♥ with guar gum and other bollocks in it).
1 small cup of half and half (milk + cream)
Blend with half a scoop of crushed ice, and a big spoon full of freshly roasted and crushed coffee beans (3 or 4 shots of espresso will also work, but it loses a bit of it's character).
Pour over ice in a tall glass. Top with squirty cream. Grate a bit of dark chocolate over the top.
Kind of a cross between an iced coffee and a chocolate milkshake, that kicks you in the back of the eyeballs. Not for beginners...
Well my main V's drink is
2 shots of mid grade Sake
Topped off with soda water (real water- sparkling, or any cheap fizzy water)
And a dash of AbSynth.
(Reasoning, the Sake is Arasaka.... Purists say not to add anything, not even ice. You are supposed to chill your Sake with ice or warm it with hot water *around* the bottle.... The soda water is V, a dirty little streetrat, and fizzy water is the cheapest of things....and AbSynth which is a synthetic version of Absinthe, for the green colour....same as her eyes)
Her twin brother's would probably be an ice cold Broseph, maybe on the rocks....
(As a nomad, ice is a luxury lol. So a tall glass of ice cold Broseph with some ice would be the peak of rich to him)
Not sure about the others (I have 9 V's currently lol, so the other 7, I'll have to think about)
I am going to try and make one of these for the holidays. It sounds really good!
Just Johnny Silverhand's drink with a healthy sprinkling of Blue Glass added in, and chased with a hit of Black Lace.
Unless you're willing to drink "Real Water".
half a lemon squeezed
teaspoon of ginger syrup
add tonic till glass is near full
V for Vendetta
I will carve out my own legend in NC about the Merc with the Milk Mustache.
I did a spell as a cocktail waiter back in the '90s. I've got a few ice cream cocktail recipes stored in the old grey matter
That was my own creation, inspired by a "cookies and cream" cocktail that was made with oreo cookies and kahlua. That's why I recommend the coffee beans instead of espresso. Gives it a slightly savoury/gritty mouth feel that enhances the other flavours and pairs well with the sweetness of the whisky.
I think my drink would be plain coffee with some baileys in it. lol