How to Make Kebabs:

1. Cut the ingredients into similar-size pieces and prepare as the recipe directs. If marinating, refrigerate 1 hour for fish and up to overnight for meat and poultry.

2. Preheat a grill to high. Thread the ingredients onto skewers.

3. Grill the kebabs, turning, until the ingredients are charred and cooked to desired doneness, 3 to 15 minutes.

01101001 00100000 01101011 01101110 01101111 01110111

01110101 01110011 01100101 00100000 01110000 01101001 01100001 01101110 01101111 00100000 01110111 01101001 01110010 01100101 00100000 01101110 01101111 01110100 00100000 01110010 01101111 01110000 01100101 00100000 01101110 01101001 01000010 01000010 01100001

01101001 00100000 01110111 01100001 01101110 01110100 00100000 01110100 01101111 00100000 01100100 01101001 01100101 00101110

Later

Choke me daddy