I could post something witty and funny, but I'd rather post my favourite recipe for poached eggs.

INGREDIENTS
2 teaspoons white vinegar
4 eggs, at room temperature
Bread, toasted, buttered, to serve

METHOD
Step 1
Pour cold water into a large saucepan until 8cm deep. Add vinegar. Bring to the boil over medium heat. Reduce heat to low (water should still be simmering around the edge).
Step 2
Crack 1 egg into a shallow bowl. Using a wooden spoon, stir water to create a whirlpool. Tip egg into water. Cook for 2 to 3 minutes for a soft yolk or 3 to 4 minutes for firm. Using a slotted spoon, remove egg from water.
Step 3
Skim foam from water. Poach remaining eggs. Serve eggs on toast.

anyway i ♥♥♥♥♥♥♥ hate eggs

Dude. I've been using that profile picture for the past 3 years and I've been trying to find where it's from. Do you know where you got it?

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+rep good trader

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