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Ilmoita käännösongelmasta
When you portion bread or pizza or even the actual pork, the last slice will get picked up by the portioner. With the pork skin however, the last slice will be left behind on the counter in front of it.
It's not a huge deal as we can point a grabber at the portioner and portion off of that, which lets the grabber push the last slice onto the portioner. But since we need a smart grabber to separate the skin from the actual pork, it means we can't portion off of the side of that smart grabber.