Oh, I see that I've already mentioned this nearly seven months ago!!!! No plates appear in the kitchen to serve the dish in the lobby.

Compatible with latest update . But no plates are available in the lobby?

If you want to play with friends unfortunatelly no one other than the host can see the ice for some reason..

@Dasnya You're welcome

Okay, we figured it out. You make onion soup, then add raw steak to it, cook it again, add ice to it, cook it again, and then take a portion of the broth cubes and put it in your dumpling with chopped meat.

@Dasnya Make meat soup then add ice

what the fuck does meat soup add ice mean?

I don't manage to make the recipe, can u explain with more details?

One work around I found: put something on the portioner until you add the ice, then never use the last portion. That way, you don't get the meat soup.

Your Meat Soup + Ice combo does NOT play nicely with portioners... Since you're using an existing recipe as a base, it wastes a potion of meat soup before you add the ice, unless you stand beside the pot and spam the bottom to add ice the moment it's done.

@Blue Hammersmash tysm

食譜:煮肉湯+冰塊->放到麵團->加料(肉、菇、螃蟹)->捏->煮->完成

If you pick up an iced pot with a tray before it's done cooking, there's a visual glitch of it getting stuck on the tray for the rest of the day.

plated dumplings dont have colorblind assist, which means i cant see what they are ordering

So good

Where is my Char Siew Bao

a fun and engaging dish

nice, like the ice factor to make soup cubes :D

XLBs are my favorite, love this!

Latest update fixes the colorblind labels and fish dish colliding with crab provider!

If you take fish on an autumn map, it will break the crab XLB. It turns the crab crate into one of the other fish.

Nice username lol

@liambrecke101 You have to put chopped meat in the dough first.

Mushroom's and crab's colour blindness were duplicated, mushroom's were also ccdosp. The colour blindness disappeared after loading the plate. I don't know if it's a bug or something else is intended.

so following the recipe, where it says make broth, ice it, portion, after putting the portioned meat on the wet dough, theres no opition or input to roll it. is there something im missing?