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For flour from wheat, there's no easy way around the impurities beyond asking a botanist to try purifying the wheat by crossing it with something like towercap or asking a chemist to remove it for you. Easiest way is to add exact ingredient quantities to that container to make whichever dough you need, then once the nutriment begins to build up just drink it.
A greedy Hammy that barges in the kitchen should get SMACKA'd.
Also, kobolds are cute, but unpredictable. Also possibly ghost-role-able.