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Cook pasta according to packet instructions, but make sure to be al-dente. Once boiling, continue with the recipe.
10 Minutes
Cook the ground beef
Heat oil in a large frypan over medium-high heat, and add the ground beef when hot. Cook till the meat is brown, breaking it apart using an egg flip. Once the beef has browned, add onion, garlic, and stir through. If you want to use the beef stock cube (as a variation), put it in boiling water (read the instructions from its back), then add it over the beef. If you'll not use it, just add water (1/2 cup should be enough).
20 Minutes
Simmer the Bolognese Sauce
Add the canned tomatoes and the tomato sauce to the pan and stir through. Turn the heat to low and let it simmer for 15–20 minutes. If you want the sauce to be thicker, see what I've written at the "directions" section (above).
1 Minute