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10 minutes = $20
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10+ hours = $300
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good morning/night text = $5
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put the gammon in a large pan and cover with 2 litres of ginger ale. top up with water to cover the joint, if you need to. add the whole allspice berries and bring to a boil. turn the heat down to low, and simmer gently, covered, for 2½ hrs. top up with water, if you need to, while it’s simmering.
step 2
drain the ham and leave until it’s cool enough to handle while you make the glaze. put the remaining ginger ale in a pan with the sugar, grated ginger and crushed allspice. simmer, uncovered, for 20-25 mins until syrupy.
step 3
heat the oven to 190c/170c fan/gas 5. remove the skin from the ham, leaving a layer of fat, then score the fat in a criss-cross pattern. transfer the ham to a foil-lined roasting tin, and brush over half the glaze. r