Інсталювати Steam
увійти
|
мова
简体中文 (спрощена китайська)
繁體中文 (традиційна китайська)
日本語 (японська)
한국어 (корейська)
ไทย (тайська)
Български (болгарська)
Čeština (чеська)
Dansk (данська)
Deutsch (німецька)
English (англійська)
Español - España (іспанська — Іспанія)
Español - Latinoamérica (іспанська — Латинська Америка)
Ελληνικά (грецька)
Français (французька)
Italiano (італійська)
Bahasa Indonesia (індонезійська)
Magyar (угорська)
Nederlands (нідерландська)
Norsk (норвезька)
Polski (польська)
Português (португальська — Португалія)
Português - Brasil (португальська — Бразилія)
Română (румунська)
Русский (російська)
Suomi (фінська)
Svenska (шведська)
Türkçe (турецька)
Tiếng Việt (в’єтнамська)
Повідомити про проблему з перекладом
I can’t stop thinking about you and everything you’re going through right now. Losing your home must feel like such a devastating blow, and it breaks my heart to see you in this situation. I wish I could take away the pain and uncertainty that come with it. Home is more than just a place; it’s a sanctuary filled with memories, comfort, and security. I know how much you cherished that space and what it meant to you.
It’s okay to feel lost and overwhelmed. You’re not just a “homeless bum”; you’re a person with dreams, strengths, and so much potential. I want you to know that you’re not alone in this. I’m here for you, and I want to help however I can. Whether it’s finding resources, just having someone to talk to, or even sharing a meal together, I’m ready to support you.
You’re stronger than you realize, but it’s okay to lean on your friends during this tough time. Let’s navigate this together. You mean a lot to me.
Take care
2 cups of warm bodily fluids
Prep 20min; Cook 10min; Ready in 1hr
24 Servings; 298 cals
Ingredients:
1 cup butter, softened
1 cup white sugar
1 cup packed brown sugar
2 eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
2 teaspoons hot water
1/2 teaspoon salt
2 cups semisweet chocolate chips
1 cup chopped walnuts (optional)
Direction:
1. Preheat oven to 350 degrees F (175 degrees C).
2. Cream together the butter, white sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Dissolve baking soda in hot water. Add to batter along with salt. Stir in flour, chocolate chips, and nuts. Drop by large spoonfuls onto ungreased pans.
3. Bake for about 10 minutes in the preheated oven, or until edges are nicely browned.