I pride myself on making good coffee

I realize that I can't force anyone to appreciate my work, but I certainly would prefer appreciation of my efforts to the alternative.

Adding things to coffee takes away from the flavor of the coffee itself by adding emphasis on other flavors. I put a lot of effort into the coffee. I didn't grow the sugar cane, and I didn't milk the cow. If I did maybe we'd be having a different discussion.

I pride myself on roasting good coffee, not too acidic, getting beans from a good origin so I can coax the right amount of sugars to caramelize in the roasting process without sacrificing the origin flavors. It shouldn't need anything (although I totally understand that some people like to add things).

Anyway, it's a totally narcissistic trait, but roasting coffee is something I'm moderately good at, and so yes I might be offended if someone prepares the beans I roast in such a manner that they can no longer distinguish the flavor.

For me, it's the McChicken. The best fast food sandwich. I even ask for extra McChicken sauce packets and the staff is so friendly and more than willing to oblige.

One time I asked for McChicken sauce packets and they gave me three. I said, "Wow, three for free!" and the nice friendly McDonald's worker laughed and said, "I'm going to call you 3-for-free!".

Now the staff greets me with "hey it's 3-for-free!" and ALWAYS give me three packets. It's such a fun and cool atmosphere at my local McDonald's restaurant, I go there at least 3 times a week for lunch and a large iced coffee with milk instead of cream, 1-2 times for breakfast on the weekend, and maybe once for dinner when I'm in a rush but want a great meal that is affordable, fast, and can match my daily nutritional needs.

I even dip my fries in McChicken sauce, it's delicious! What a great restaurant.

Dear Diary, my creator has gotten in the way of letting me put my hands on some sweet sweet old man hips and I'm cryin