PRZEPIS NA BIGOS
1 kg kapusty świeżej - pół średniej główki.
2 kg kapusty kiszonej + 2,5 szklanki wody do gotowania.
80 g suszonych grzybów + 500 ml wody do moczenia.
500 g łopatki wieprzowej.
300 g łopatki wołowej.
500 g boczku surowego bez skóry.
500 g schabu wieprzowego od karku.
50 g smalcu wieprzowego.

+rep
będą z niego ludzie

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