THE BEST PUMPKIN PIE RECIPE
Ingredients
1 (15 ounce) can pumpkin puree

1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk

2 large eggs

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon salt

1 (9 inch) unbaked pie crust
STEP 1
Gather all ingredients.
STEP 2
Preheat the oven to 425 degrees F (220 degrees C).
STEP 3
Whisk pumpkin puree, condensed milk, eggs, cinnamon, ginger, nutmeg, and salt together in a medium bowl until smooth.
STEP 4
Pour into crust.
STEP 5
Bake in the preheated oven for 15 minutes.
STEP 6
Reduce oven temperature to 350 degrees F (175 degrees C) and continue baking until a knife inserted 1 inch from the crust comes out clean, 35 to 40 minutes.
STEP 7
Let cool before serving.