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MIN
4
SERVINGS
210
CAL
28 G
PROTEIN
INGREDIENTS:
1 beef Top Round Steak, cut 3/4 inch thick (about 1 pound)
Salt and pepper
Sliced green onions (optional)
Marinade:
1/2 cup ketchup
1/4 cup hoisin sauce
1/4 cup orange juice
2 teaspoons minced fresh ginger
COOKING:
Combine marinade ingredients in small bowl. Remove and refrigerate 1/2 cup for sauce. Place beef steak and remaining marinade in food-safe plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 10 to 11 minutes (over medium heat on preheated gas grill, times remain the sam