Mattar paneer, also known as matar paneer, muttar paneer, and mutter paneer, is a modern restaurant-style and vegetarian North Indian dish consisting of peas and paneer in a tomato-based sauce, spiced with garam masala. It is often served with rice and an Indian type of bread.

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Palak paneer is a popular North Indian curry made from a creamy, vibrant green sauce of puréed spinach (palak) and cubes of Indian cottage cheese (paneer). The spinach is typically blanched and blended with onions, garlic, ginger, tomatoes, and spices like cumin, coriander, and garam masala, then simmered with the paneer. Often enriched with cream, yogurt, or milk, it's a mild, earthy, and savory dish served with naan, roti, or rice.

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Malai Kofta is a popular North Indian dish that features deep-fried dumplings made from paneer (Indian cottage cheese) and mashed potatoes. These soft and melt-in-your-mouth koftas are served in a luscious and aromatic gravy made from a blend of cashews, tomatoes, and aromatic spices.

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