really ki charging not even playing tekken just cheap moves with paul lol actually get skill

You're decent, but in the 2nd set you kind of realized keep out and timing wasn't working so you just kept trying to gimmick me. It's a mirror match bro it's not gonna work. Just stick to trying to win off timing and fundies. You're Paul not Ling. Play solid.

👨‍👨‍👦👎

↖🍺💙

-rep cs griefer

+rep skilled beyond measure

Remarkable shots

You are so strong. Playing you was so much fun you're really good!

Gets his ass kicked, starts playing like a ♥♥♥♥♥, gets his ass kicked again. Terrible Paul player

LOL

-rep trash at cs

Solid Paul man! Sorry for the controller mishap. Gotta stop relying on a PS4 controller now

love ya babe ( ˘ ³˘)

bro kept getting lucky

ggs, nice Paul player

ki charging on paul is wild great job hope you dont run out of glue you mongrel dog

Прими го трейд

+rep Insane Skills 👌

Who's the gaming legend? Let's find out!

rizz hole

-rep doesn't make good guacamole

-rep is troll

ty for game

+rep nice teammate

+rep thx for game

Hows it feel to be bad?

+rep nice profile😉

ge ge

i dont know what these comments are talking about, but fighting your yoshi was fun lol

Based

pan rat

L

L

looks like the battle pass

If your looking for a +rep comment then you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place

Ingredients:
6 tablespoons unsalted butter
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup water
1/4 teaspoon cinnamon
1 pinch salt
5 apples - peeled, cored and sliced
1 pastry for double-crust pie

Directions
1. Preheat oven to 220 degrees C.
2. mix ingredients
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 wide strips. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie
6. Bake in the preheated oven for 15 minutes. 175 degrees C, and bake until the crust is golden brown, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing

If your looking for a +rep comment then you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place

Ingredients:
6 tablespoons unsalted butter
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup water
1/4 teaspoon cinnamon
1 pinch salt
5 apples - peeled, cored and sliced
1 pastry for double-crust pie

Directions
1. Preheat oven to 220 degrees C.
2. mix ingredients
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 wide strips. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie
6. Bake in the preheated oven for 15 minutes. 175 degrees C, and bake until the crust is golden brown, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing

If your looking for a +rep comment then you've come to the wrong place, but if your looking for an outstanding pie recipe you've come to the right place

Ingredients:
6 tablespoons unsalted butter
1/2 cup white sugar
1/2 cup brown sugar
1/4 cup water
1/4 teaspoon cinnamon
1 pinch salt
5 apples - peeled, cored and sliced
1 pastry for double-crust pie

Directions
1. Preheat oven to 220 degrees C.
2. mix ingredients
3. Roll out half the pastry to fit a 9-inch pie plate. Place bottom crust in pie plate; pour in apple slices.
4. Roll out top crust into a 10-inch circle. Cut into 8 wide strips. Weave the pastry strips, one at a time, into a lattice pattern. Fold the ends of the lattice strips under the edge of the bottom crust and crimp to seal.
5. Pour butter-sugar mixture over top of pie
6. Bake in the preheated oven for 15 minutes. 175 degrees C, and bake until the crust is golden brown, and the apple filling is bubbling, 35 to 40 more minutes. Allow to cool completely before slicing

+rep eats snake edges like a lil ♥♥♥♥♥

+rep guy is a mad man, deranged.

Sup! lets play CSGO

i dont know what these comments are talking about, but fighting your yoshi was fun lol

i dont know what these comments are talking about, but fighting your yoshi was fun lol

+rep eats snake edges like a lil ♥♥♥♥♥

+rep