Install Steam
sign in
|
language
简体中文 (Simplified Chinese)
繁體中文 (Traditional Chinese)
日本語 (Japanese)
한국어 (Korean)
ไทย (Thai)
Български (Bulgarian)
Čeština (Czech)
Dansk (Danish)
Deutsch (German)
Español - España (Spanish - Spain)
Español - Latinoamérica (Spanish - Latin America)
Ελληνικά (Greek)
Français (French)
Italiano (Italian)
Bahasa Indonesia (Indonesian)
Magyar (Hungarian)
Nederlands (Dutch)
Norsk (Norwegian)
Polski (Polish)
Português (Portuguese - Portugal)
Português - Brasil (Portuguese - Brazil)
Română (Romanian)
Русский (Russian)
Suomi (Finnish)
Svenska (Swedish)
Türkçe (Turkish)
Tiếng Việt (Vietnamese)
Українська (Ukrainian)
Report a translation problem

1 tbsp black pepper
1 tbsp Cumin seeds
2 tsp coriander seeds
1 tsp cloves
1 tbsp redchilli powder/ paprika powder
2 inch cinnamon stick
1/4 tsp cardomom powder
1/4 tsp nutmeg powder
800 gm chicken with bone cut into 8 pieces or use whole chicken
3 cup rice
1 onion
1 tbsp ginger garlic paste
2 Dry lemon (make a small slit)
1 inch cinnamon
3 cardamom
4 cloves
1 Bayleaf
1/2 tsp peppers
1 tsp Cumin seeds
1 tbsp Arabic masala (prepared above masala)
1 tsp garam masala
1/2 tbsp redchilli powder
1/4 tsp turmeric powder
2 tbsp tomato paste
1 cup tomato puree
1 block Maggi chicken cubes
2 Greenchilli
salt to taste
water for rice
charcoal a small piece
oil/ghee
an stopid